Our Menu. Toggle navigation. Dining Out "Wildfire Grill Keeps you guessing. Awesome, attentive service! Our waiter was great! Delicious food and beverages! Our party of 5 had salad, coconut shrimp, filet mignon and pumpkin pie dessert and everything was superb, just as we ordered it. Love coming to Wildfire because I know that whatever I choose, it's going to be good.
I also have to mention their delicious Apple Martinis and Keylime pie are two things I have to order when I visit. This was my first time ordering and and I was impressed. My steak was juicy and tender and my loaded baked potato was yummy. The atmosphere was very quiet and intimate. We had a great server as well which made the evening enjoyable. NY Strip was delicious.
The food was amazing, servers were very nice and fun. I got a whiskey sour which was made perfectly. My girlfriend got a bees knees which was a little strong but still good. Took them a little bit to get the tables bused but aside from those few things definitely worth the money.
The quality of the meal out, the servers Personalities, and the over all atmosphere out weights the slow busing. We expected better…Steak was over cooked and coconut shrimp was not so flavorful and the prices were to high for the quality of the food….
Service was good. Waiter was unattentive to general needs, but food and gluten free knowledge was excellent. We just had a bad waiter, I would try again.
The chicken and rib combo was excellent I can taste the wood! This is actually one of my fav restaurants. But tonight Hopefully this isn't the new standard. I had been here 16 and 17 years ago the place is not what it used to be. First and last time to the Chicago location. The steaks were awful quality. The potatoes were under cooked. The only thing eatable was the creamed spinach. Left hungry. Very disappointed. My experience here was nothing short of amazing.
The staff was very kind and friendly. We save Wildfire trips for special occasions in our family and it never disappoints. This time we were an hour ahead of schedule, but we were still seated right away so no part of our evening was ruined. Loved our Waiter and as always the food was incredible.
Our server Ivy was the absolute best! She made the whole experience worth it for my aunts bday! The manager was amazing it was my sister birthday so we had 3 reservations he made sure we all was next to each other so all could enjoy my sister for her birthday dinner, but unlike his front desk staff who was a woman was very rude and tried her best to separate the dinner guest but besides that mishap the food was on point the waiter was great my sister enjoyed her birthday dinner.
All of our courses were brought at the same time. So we could not enjoy them the way they were meant to be served. It was like they were rushing us out of there! We usually love this place - never again! Excellent food, service, and atmosphere as usual. Very good value for the quality of the meal. We have gone many times before, and we shall go in the future many times again. This visit was a little disappointing. The food left much to be desired. The flank steak was overcooked. The creamed spinach tasted awful.
The crab cakes could use an upgrade, more lump crab meat instead of shredded crab. Steak and Blue Cheese Salad. Lunch Prix-Fixe Menus for 1. Baked French Onion Soup. Crispy Fried Fresh Calamari. Oven-Roasted Lump Crab Cakes. Salads Side for 1, Small for , Large for Field Greens Salad. The Wildfire Chopped Salad. Lemon-Pepper Chicken Breast. Spit-Roasted Half Chicken. Barbecued Baby Back Ribs.
Coconut Shrimp. Oven-Roasted Lump Crab Cake. Mushroom-Crusted Fancy Pork Chop. Prime Burgers. All-Natural Turkey Burger. Grilled Chicken Club. Lump Crab Cake Sandwich. Triple-Layer Chocolate Cake. Warm Chocolate Chip Cookie Skillet. Wildfire Kids' Menu served with fresh-cut fries; must be under 12 years of age. Grilled Cheese. Buttermilk Pancakes. This fee may be removed upon your request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please alert your server if you have special dietary restrictions due to a food allergy or intolerance. View full menu. What people are saying. Reviews can only be made by diners who have eaten at this restaurant. Sort by. Highest rating. Lowest rating. Overall 3 food 3 service 4 ambience 4. Overall 5 food 5 service 5 ambience 5. Overall 5 food 4 service 4 ambience 5.
Overall 3 food 3 service 1 ambience 1. Overall 5 food 5 service 5 ambience 3. Overall 4 food 2 service 5 ambience 5. Overall 4 food 5 service 4 ambience 5. Overall 3 food 2 service 3 ambience 3. Overall 3 food 5 service 2 ambience 5. Overall 2 food 4 service 1 ambience 3. Overall 3 food 4 service 2 ambience 4.
Overall 5 food 5 service 5 ambience 2. Overall 2 food 1 service 1 ambience 3. Overall 4 food 3 service 4 ambience 5. Overall 3 food 3 service 2 ambience 3. Overall 4 food 5 service 4 ambience 4.
Overall 4 food 4 service 4 ambience 4. Overall 5 food 3 service 5 ambience 3. Zd Cabernet Sauvignon - Napa Valley Join us every Wednesday for half price bottles of wine. Choose your favorite bottle [ Soup Of The Day Cup 5. Homemade Pumpkin Pie crunchy pecans, caramel sauce, whipped cream 8. Cedar-planked Salmon brown sugar-soy glaze All-natural Turkey Burger white cheddar, roasted red onions, mustard, mayonnaise Open-faced Mediterranean Salmon Sandwich avocado, arugula, tomatoes, cucumber yogurt sauce Roasted Prime Rib French Dip thinly sliced prime rib, au jus Grilled Cheese 8.
Chicken Fingers 8. Hamburger 8. Cheeseburger 9. Simply Grilled Branzino lemon, herbs, capers Roasted Green Beans balsamic vinaigrette 6. Sunday: Parmesan-crusted New York Steak roasted mushroom caps Thick Prime Angus Burger Wildfire Signature Crusts horseradish, blue cheese, parmesan. Hickory Stuffed Burger cheddar cheese, bacon, fresh cut french fries, cole slaw Parmesan Crusted Fresh Alaskan Cod green beans, tomato jam, lemon butter sauce Roasted Prime Rib Of Beef Au Jus rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours; The king of roasts is served with horseradish sauce 8 oz.
Parmesan Crusted Alaskan Cod green beans, tomato jam, lemon butter sauce Butternut Squash maple pecan brown butter 7. Roumanian Skirt Steak Special marinade, one of our favorites! Prime Rib 10 oz Regular Cut Calling all beer fanatics! Join us for a winter beer dinner featuring a four-course [ Grilled Beef Tenderloin Chopped Salad mixed greens, spinach, caramelized red onions, tomatoes, shoestring potatoes, black peppercorn ranch dressing The king of roasts is served with horseradish sauce 8 oz Lunch Cut Served with fresh-cut fries.
Must be under 12 years of age. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance. Roasted Butternut Squash maple pecan butter 7.
For your convenience, wines are listed from light to full body within each category Wildfire's wine list has been created by our Wine Director, Brad Wermager. Beef Barley Soup Cup 6. Stuffed Hickory Burger bacon, cheddar cheese, barbecue sauce, fresh cut french fries, cole slaw Prime Rib Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. Oven Roasted Green Beans balsamic vinaigrette 7.
For your convenience, wines are listed from light to full body within each category. Mushroom Swiss Stuffed Burger caramelized onions, bacon, fresh cut french fries, cole slaw Parmesan Crusted Atlantic Cod green beans, tomato jam, lemon butter Steak And Blue Cheese Salad sliced tenderloin, mixed greens, crumbled blue cheese, cucumbers, tomatoes, scallions, balsamic vinaigrette, crispy fried onion strings, ranch dressing Barbecued Chicken all-natural half chicken, zesty barbecue sauce; sorry, all white meat not available Cheesecake hot fudge 8.
Buttermilk Pancakes maple syrup Parmesan Crusted Fresh Atlantic Cod green beans, tomato jam, lemon butter Sunday: Spit-roasted Turkey Dinner mushroom-herb stuffing, cranberry relish, gravy, red skin mashed potatoes Fresh Broccoli lemon vinaigrette 5. Joel Gott Sauvignon Blanc - California
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